Herbal Chef Electric Butter & Oil Infuser

The Herbal Chef Electric Infuser takes the confusion out of infusion, making it easy to create butter, oils, and tinctures at home with confidence. Each batch can produce up to five cups, helping you reduce waste while maintaining consistency from batch to batch.

Designed for everyday kitchens, this compact infuser features intuitive digital controls, preset programs, and an easy-to-clean design. Whether you’re cooking, baking, or crafting custom infusions, the Herbal Chef streamlines the process—cutting down prep time and cleanup while delivering reliable results in as little as 30 minutes, depending on your settings.

Highlights:

• 5-cup electric infuser (1.6 L capacity)
• Creates butter, oils, and tincture bases
• Preset automatic modes plus manual override
• Digital controls with clear display
• Temperature range: 32°F–250°F
• Time range: 30 minutes to 12 hours
• Overheat and dry-run safety shutoff
• 110V / 60Hz power
• 200W motor, 800W heating element
• Easy-to-clean design
• Limited 1-year manufacturer’s warranty

Using the Herbal Chef Electric Infuser is simple. Add your infusion base (such as butter or oil), select your preferred mode, and let the machine handle the rest with controlled heat and agitation.

For best results, it’s recommended to decarboxylate dry herb prior to infusion, as activation is a separate step from infusion. Once prepared, the Herbal Chef helps maintain consistent temperatures and timing to support smooth, even results.

Always follow the manufacturer’s instructions for safe and effective use.

We love the Herbal Chef Electric Infuser because it removes the guesswork from home infusion while remaining approachable for beginners and reliable for experienced users. Preset programs, built-in safety features, and easy cleanup make it a practical choice for anyone who wants consistent results without spending hours at the stovetop.

Allow the unit to cool completely before cleaning. After each use, remove any remaining contents and clean the interior according to the manufacturer’s instructions. Wipe the exterior with a soft, damp cloth as needed.

Do not submerge the base or electrical components in water. Proper care helps maintain performance and extend the life of your appliance.

Do I need to decarboxylate before using the Herbal Chef Infuser?

Yes. Decarboxylation is a separate process and is recommended before infusion when using dry herb.

How much can the Herbal Chef Infuser make at one time?

Each batch can produce up to five cups (1.6 liters) of butter, oil, or tincture base.

Is the Herbal Chef easy to clean?

Yes. The unit is designed for easy cleanup, helping reduce residue and mess between batches.

Does the Herbal Chef have safety features?

Yes. It includes an overheat and dry-run safety shutoff for added peace of mind during use.

Is there a warranty?

The Herbal Chef Electric Infuser comes with a limited 1-year manufacturer’s warranty.

Herbal Chef creates practical, user-friendly kitchen appliances designed to simplify the infusion process. With a focus on ease of use, consistent performance, and thoughtful design, Herbal Chef helps home cooks and infusion enthusiasts spend less time on prep and cleanup—and more time enjoying their creations.