
Hemp is making a huge reemergence as a commercial crop in the United States. As a result, the genetics and disease resistance that is either bred for or strategically selected in almost every other crop has not occurred yet [or at least recently] for hemp. This requires growers to take extra care to prevent disease and pests from ever entering the grow space. We have a semi-sealed greenhouse that enables us to control temperature and humidity precisely so that we can prevent things like powdery mildew, which makes the crop unsellable in a regulated market due to testing standards and requirements.